GMT INVESTMENT TRADE SERVICES IM-EXPORT JOINT STOCK COMPANY

In the past few years, with the explosion of technology and machines, it has become easier to manufacture and sell the products we create. To develop and quickly catch up with the times, Sao Viet has integrated to build its own brand value and positioning

Vietnam is the world's second largest exporter of coffee, but the coffee is almost always Robusta, which is primarily grown in Vietnam. Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher acidity. The strong taste, a thicker brew and a few over-roasted beans makes for a different, distinctive taste.  Made with signature dark-roasted Robusta beans in a very slowly drip press, it’s no wonder the first word that comes to mind when you sip a cup of Vietnamese coffee is “robust”. The strong and bold flavor of the coffee is euphorically balanced out with the sweet, rich flavor of the condensed milk, creating a flavor utopia. Even those who are not sweet coffee drinkers will fall in love with the flavor balance;  because Vietnamese coffee is in nature so strong and flavorful, it can withstand sweetness without losing it’s true “coffee” flavor.

Cashew kernels are very tasty and nutritious. Often used as snacks, snacks. Cashew kernels are an important ingredient in cakes and candies, especially an
indispensable ingredient in chocolates, cookies and ice cream and other dishes. In recent years, cashew milk
has become a very popular beverage.